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  1. Menu Optimization: Offer a well-rounded menu with a variety of options that appeal to a broad customer base.

  2. Marketing and Advertising: Advertise the restaurant effectively to reach a wider audience.

  3. Special Offers and Promotions: Offer special promotions, discounts, and events to attract customers.

  4. Online Presence: Establish a strong online presence through a website and social media to attract customers and increase visibility.

  5. Customer Service: Provide exceptional customer service to build a loyal customer base and encourage repeat business.

  6. Upselling Techniques: Train staff in upselling techniques to increase the average order value.

  7. Packaging and Delivery Services: Offer take-out and delivery services to expand the customer base and increase sales.

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