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Menu Optimization: Offer a well-rounded menu with a variety of options that appeal to a broad customer base.
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Marketing and Advertising: Advertise the restaurant effectively to reach a wider audience.
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Special Offers and Promotions: Offer special promotions, discounts, and events to attract customers.
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Online Presence: Establish a strong online presence through a website and social media to attract customers and increase visibility.
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Customer Service: Provide exceptional customer service to build a loyal customer base and encourage repeat business.
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Upselling Techniques: Train staff in upselling techniques to increase the average order value.
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Packaging and Delivery Services: Offer take-out and delivery services to expand the customer base and increase sales.
