Wishing you a joyful Christmas and a wonderful holiday season! If your restaurant's business hours will change for Christmas and the holidays, please let us know via Skype or KakaoTalk. MenuOne will promptly update the information on your we...

Dear Restaurant Owner, We are reaching out to inform you of a recent update regarding GST taxation, following a decision by the Canadian government. Effective Period: December 14, 2024, to February 15, 2025 The GST tax previously applied to ...

Service | Products | Demo | Partner | Info | Contact Us MERRY CHRISTMAS! MenuOne AWESOME GIFTS Restaurants signing up for MenuOne's online ordering system can select from the following complimentary gifts. Period: December 1, 2024 to Decembe...

Working Canadians $250 Rebate: How much, who's eligible and when will it arrive On Nov. 21, 2024, the Canadian government announced a new $250 rebate, as well as plans to scrap the GST on certain products over the holidays. Here's what to kn...

More detail: https://japansake.or.jp/sake/en/basic/how-to-serve-sake/ In my experience, if you don’t have a traditional sake server, you can pour about half a cup of sake into a microwave-safe cup, heat it in the microwave for 40 to 50 secon...

Listen actively: Let the customer fully express their concerns and show that you are paying attention. Apologize: Express regret for the inconvenience the customer has experienced, even if it wasn't your fault. Take responsibility: If the is...

The details determine the winner. -MenuOne- There is a time when I suddenly get busy while running a restaurant. This is a very strange phenomenon, where customers are rushing in like waves. Busy lunch and dinner times are normal, but someti...

Upselling techniques are strategies used in a restaurant to encourage customers to purchase additional or higher-priced items. Here are some common upselling techniques used in restaurants: Suggesting Upgrades: Suggesting upgrades, such as a...

Menu Optimization: Offer a well-rounded menu with a variety of options that appeal to a broad customer base. Marketing and Advertising: Advertise the restaurant effectively to reach a wider audience. Special Offers and Promotions: Offer spec...

Demographics: Consider the local demographic, including the age, income, and interests of the residents, and make sure your menu and concept will appeal to them. Accessibility to customer: Choose a location that is easily accessible by foot,...

Relevant experience: Look for candidates who have previous experience working in a restaurant, or in a similar service-oriented environment. Positive attitude: Hire staff who have a friendly, customer-focused attitude and are able to work we...

The menu source provides text marketing at actual cost. Restaurant Force already has many phone numbers. You can find customer's phone number in your POS system. The phone number in the Force is an existing customer, not an unspecified numbe...

Many restaurants that don't use digital ordering systems still require high-quality menu covers. Imagine a menu cover that features your restaurant's engraved logo on a luxurious, leather-like material—creating a truly unique piece for your ...

Go to the "Settings" app on your tablet. Scroll down and tap on "System" or "General Management." Select "Reset." Tap "Factory Data Reset." Read the warning message and select "Reset Tablet" or "Reset Device." Enter your tablet's password if...

Consistently Excellent Food and Service: Offer high-quality food and exceptional customer service to encourage customers to return. Personalized Experiences: Create personalized experiences for customers, such as remembering their favorite d...

Details determine the outcome. -MenuOne- Hangul has been added to the online ordering system. You can choose Korean not only for customers but also for restaurant owners