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  1. To find a good location for a small new restaurant, consider the following factors:

    Demographics: Consider the local demographic, including the age, income, and interests of the residents, and make sure your menu and concept will appeal to them. Accessibility to customer: Choose a location that is easily accessible by foot,...
    CategoryRestaurant Owner Views649
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MenuOne- When customers place an order using the tablet at their table, the POS and kitchen receive instant notifications. This reduces labor costs while enhancing convenience for customers.