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Table order / Online order / Pos

  1. 02-Tableside Ordering

    Restaurant staff no longer need to take orders or write them down manually. There's no more need to re-enter handwritten orders into the POS system. Updating menu books is a thing of the past—no more costs for redesigning and printing them. ...
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MenuOne- When customers place an order using the tablet at their table, the POS and kitchen receive instant notifications. This reduces labor costs while enhancing convenience for customers.