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The details determine the winner.
-MenuOne-

OnOffSwich.png

There is a time when I suddenly get busy while running a restaurant. This is a very strange phenomenon, where customers are rushing in like waves.

Busy lunch and dinner times are normal, but sometimes customers rush to order at unexpected times.

The number of customers visiting our store has increased a lot, and online orders are also flooding.

Changing business hours can be difficult for Bergero whenever this happens, and the menu source can be solved by simply touching the on/off switch in the order PWA app.

If you turn it off, the order will be suspended with a message that the restaurant is very busy right now. After a busy time, you can touch it again to change the status to On to continue receiving orders.


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  6. When hiring staff for a restaurant, here are some important factors to consider:

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MenuOne- When customers place an order using the tablet at their table, the POS and kitchen receive instant notifications. This reduces labor costs while enhancing convenience for customers.